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$10 per salad. Free delivery on order of $50 or more.

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Autumn Baby Spinach

The flavors of fall abound in this autumnal treat. Apples and cranberries add just enough sweetness to the warmth of fennel and the depth of roasted pecans. Our perfectly balanced sherry vinaigrette rounds out this beautiful, bountiful bowl.

Ingredients:  Apple, cranberry, fennel, roasted pecan, red bell pepper, spinach, yellow bell pepper

Dressing: Sherry Vinaigrette

Allergens:  tree nuts

Autumn Baby Spinach

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Blueberry Sweet Corn

We thought our chef was crazy when he made us try this combo of blueberries and corn. Sorry for doubting you Chef. We can't explain it, it just works.  

Ingredients: Arugula, farro, blueberry, corn, cucumber, poblano, cilantro

Dressing: Chipotle Lime.

Allergens: wheat

Vegan-Friendly (dressing contains honey)

Blueberry Sweet Corn

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Chopped Chinese

Sesame sticks and crisp snap peas bring a decidedly mandarin flavor to this bowl. Despite the fresh vegetables and crunchy extras, it’s the staff-favorite sweet chili dressing that steals the show.

Ingredients: Carrot, celery, red bell pepper, sesame stick, snow pea, spring mix, bean sprout

Dressing: Sweet Chili

Allergens: wheat, soy

Chopped Chinese

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Farro Vegetable

Florentine organic farro packs a powerful nutritious punch, with 20 grams of protein in every cup. This whole grain shines in our sherry vinaigrette alongside peppery arugula, rich feta cheese, and crispy celery.

Ingredients:  Almond, arugula, celery, organic farro, feta cheese, kalamata olive, red bell pepper

Dressing: Sherry Vinaigrette

Allergens:  wheat, milk, tree nuts

Farro Vegetable

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Field and Garden

Some of our favorite green foods—buttery castelvetrano olives, superfood spinach, and roasted pistachios—hop in harmony with sweet corn, crunchy carrots, and other bounties of both field and garden.

Ingredients: Carrot, castelvetrano olive, corn, farro, pistachio, spinach, yellow bell pepper

Dressing: Lemon Oregano

Allergens: wheat, tree nuts

Field and Garden

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Greek

Kalamata olives and fresh feta cheese are at the core of Greek food culture, and they’re also the core of this Aegean classic.

Ingredients: Arugula, chickpea, European cucumber, feta cheese, kalamata olive, parsley, pepperoncini, pistachio, red bell pepper

Dressing: Lemon Oregano

Allergens: milk, tree nuts

Greek

Farmer's Fix Green Lentil Salad
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Green Lentil

Going Green has never been this easy or tasted this good. French green lentils pack a powerful protein punch, celery brings the crunch, apples bring the sweet. Arugula and our Champagne Vinaigrette tie it all together.

Ingredients: Arugula, lentils du puy, apple, celery, parmesan, pecan

Dressing: Champagne vinaigrette.

Allergens: milk, tree nuts

Green Lentil

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Kalefornia Dreamin’

It's the most delicious Kale salad you’ve ever had. Seriously. It’s the perfect mix of sweet, spicy, savory, and salty. It’s also the only salad with our signature Smoky Pomegranate dressing. Don’t like Kale? Try this salad and get your mind changed.

Ingredients: Baby kale, red bell pepper, granny smith apple, dried cranberry, queso fresco, honey roasted peanut

Dressing: Smoky Pomegranate

Allergens: peanut, milk

Kalefornia Dreamin’

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Mediterranean

Inspired by tabbouleh, this bowl enhances farro with crisp veggies and sweet juicy tomatoes. Loaded with good stuff and low in fat, eating one of these will put some bounce back in your step.

Ingredients:  Cherry tomato, European cucumber, farro, mint, parsley, poblano pepper, yellow bell pepper

Dressing: Lemon Oregano

Allergens:  wheat

Mediterranean

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Pearl Couscous

Pearl couscous is the ideal couscous for a great salad - large, with an al dente texture. We combine it with fresh baby spinach and a medley of garden vegetables. Slivered almonds and our cherry tomatoes provide crunch and a little sweetness to bring this salad a wonderful balance.

Ingredients: Spinach, couscous, cherry tomato, slivered almond, red bell pepper, feta, mint

Dressing: Balsamic

Allergens: milk, wheat, tree nuts

Pearl Couscous

Pearugula
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Pearugula

To eat or not to eat; It's not even a question. Fresh pears and arugula combine to make this salad perfectly bittersweet.

Ingredients: Arugula, pear, blue cheese, walnut.

Dressing: Balsamic

Allergens: milk, tree nuts

Pearugula

Poppyseed Pear Salad
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Poppyseed Pear

Poppyseeds and Pear go together beautifully in this fresh winter salad. Poppyseeds have a phenomenal nutty flavor, perfectly complemented by the lemon in the dressing. The sweetness of the pear provides an outstanding contrast to the tartness and nuttiness of the dressing.

Ingredients: Apple, dried cranberry, feta cheese, pear, pecan, spinach.

Dressing: Creamy Poppyseed

Allergens: milk, tree nuts

Poppyseed Pear

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Provençal Lentil

Provence, in the South of France, is famous for fusing local French foods like organic lentils du Puy and herbs like mint with Mediterranean flavors like olives and feta. What would that look like in a craft salad? We think it would look like this.

Ingredients:  Arugula, celery, feta, kalamata olives, lentils du Puy, mint, pistachio

Dressing: Balsamic

Allergens:  milk, tree nuts

Provençal Lentil

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Quetzalcoatl Quinoa

Organic quinoa, the ancient Andean "Mother grain," is one of the only plant-based foods that has all nine essential amino acids, making it a complete protein.

Ingredients: Cherry tomato, cucumber, mint, parsley, yellow bell pepper, red organic quinoa

Dressing: Champagne vinaigrette

Allergens: none

Quetzalcoatl Quinoa

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Quinoa Crunch

Quinoa has a light and fluffy texture, a perfect pairing for crunchy celery, pear, bell peppers and almonds. A few sultanas for sweetness and you've got a killer salad.

Ingredients: Arugula, spring mix, quinoa, yellow bell, pear, celery, almond, golden raisins

Dressing: Chipotle Lime

Allergens: tree nuts

 

Vegan-friendly (dressing contains honey)

Quinoa Crunch

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Southwest

The American Southwest in a bowl! Poblano peppers and sunflower seeds bring their own bold flavor and crunch. Our chipotle lime dressing adds just enough sweet and just enough heat. Now featuring quinoa!

Ingredients: Cherry tomato, cilantro, corn, poblano pepper, quinoa, spring mix, sunflower seed

Dressing: Chipotle Lime

Allergens: none

 

Vegan-Friendly (dressing contains honey)

Southwest

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Sultan Kale

Sultana raisins, a prize of the Ottoman Empire, meld with crisp apples to bring a sweet flavor that sharply contrasts our dry champagne vinaigrette. Farro, walnuts, and parmesan cheese bring the savory that makes this a meal.

Ingredients: Baby kale, farro, fennel, apple, snow pea, sultana raisin, walnut, parmesan cheese

Dressing: Champagne Vinaigrette

Allergens: milk, wheat, tree nuts

Sultan Kale

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Tarragon Lentil

Protein-packed organic lentils du Puy add a heartiness that is complemented by crunchy roasted walnuts and crisp yellow peppers, and tied together with tarragon.

Ingredients:  Castelvetrano olive, lentils du Puy, parmesan, spinach, tarragon, walnut, yellow bell pepper

Dressing: Tarragon Vinaigrette

Allergens:  milk, tree nuts

Tarragon Lentil

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Thai Forbidden Rice

Originally eaten only by Emperors, Forbidden Rice is an heirloom rice treasured for its roasted nutty taste and its stunning purple color. It also has tons of iron and Vitamin E, more protein and fiber than brown rice, and more antioxidants than blueberries!

Ingredients:  Baby kale, forbidden rice, snap peas, yellow bell pepper, honey roasted peanut, bean sprout

Dressing: Sweet Chili

Allergens:  peanut, wheat, soy

Thai Forbidden Rice

Read our latest blog

Seasonal Eats

When our days are managed by routines, calendar notifications, and constant to-do’s, it’s not hard to overlook our place in the natural world. We hate it when the sun starts setting earlier in the day. This seasonal adjustment might not just be reflected in the available sunshine. It can also be seen in our eating […]

September 21, 2016

Our Chopped Chinese salad

We’ve all been there. You want something healthy to eat, but every healthy option has something missing — it’s not filling, it doesn’t taste right, or it just looks like a bowl of rabbit food. Or maybe you’ve actually gone to the trouble to get all the perfect ingredients together. Fantastic! Now you have to […]

September 14, 2016

Healthy & Ice Cream, now in the same sentence!

Even though summer is official over, the Farmer’s Fix team believes that ice cream is a treat for all seasons. While we aren’t delivering delicious salads to you, we like to experiment making food with different healthy ingredients. Nothing puts a smile on your face like ice cream, or better yet “nice cream”, so we […]

September 12, 2016

Making Farro at Home

“What is this farro thing?” Farro is a grain that’s been around forever; In fact, this Italian grain was believed to have sustained Roman legions during long marches to combat! When cooked, farro looks like barley but has a chewier texture. It’s for that great texture that we’ve selected it for a couple of our […]

August 31, 2016

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